All recipes » Breakfast & brunch » Vegetables
Gluten Free Pumpkin Muffins by The Blender GirlThis recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally… |
3 votes
5050 views
|
|
Sambar idly by Harini mSambar idly or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies drowned in a bowl of piping hot sambar with fresh onions and a dollop of ghee atop is something gourmet. Any one who has tasted this in saravana bhavan will agree with me.This is an absolute… |
1 vote
3227 views
|
|
Rhubarb Muffins by Robyn SavoieThis is a real simple recipe that I use my homemade strawberry jam with. |
1 vote
4521 views
|
|
Pumpkin Oatmeal Chocolate Chip Muffins by Brittany Hoverman
|
1 vote
6162 views
|
|
EGGS VEGGED OUT - Sunny Side Up by FoodessaCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
2 votes
2826 views
|
|
Insanely Healthy Sweet Potato Flax Muffins by The Dusty BakerThese muffins are lightly sweetened with maple syrup and get a healthy dose of fiber and protein with flax and quinoa flours. They're gluten-free, white-sugar-free and can easily be made dairy free as well! Moist and delicious, they're just a tad sweet, so they're perfect with a healthy breakfast or as a dinner roll, or even… |
1 vote
3939 views
|