All recipes » Breakfast & brunch » Eggs » Winter
Asparagus Tart by Julia Ann SoudersSpring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or room temperature. Give it some color by adding diced red bell peppers and sliced black olives. Try shredded cheddar cheese for variety. |
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Egg Mayonnaise Sandwiches by Navaneetham KrishnanCreamy eggy sandwiches with shallots and spring onions; delightfully delicious |
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2053 views
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Hearty Breakfast Bake by Rhodes Bake-N-ServA perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499 |
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2063 views
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Egg Banjo With Onion Pickle by Navaneetham KrishnanFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
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2878 views
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CARDAMOM CASHEW BUTTER CREPES by Betsy's BestSo simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still… |
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1369 views
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Crustless Spinach Quiche by Julia Ann SoudersThis Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good luncheon, supper/dinner addition or how-about breakfast meals. ©2007-2021 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg“Trade-marks Canadian Intellectual Property… |
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