All recipes » North american » Labor Day » Breakfast & brunch » Eggs » Bake

	Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherin Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,…	1 vote 12454 views
	Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked.	3 votes 4001 views