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Maple Oatmeal Muffins by kimberlyMy Husband loves when I them for him |
1 vote
1035 views
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FLORA'S PUMPKIN PECAN RUM CAKE by FLORA A. GORDONI FOUND THIS RECIPE IN THE PARADE MAGAZINE IN 1999 AND I HAVE BEEN USING IT EVER SINCE IT IS DELICIOUS |
2 votes
1776 views
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Sweet Potato Stuffed French Toast by CarolinaheartstringsI recently took a trip to the Farmer’s Market in Raleigh. It was pumpkin buying time and I cannot bring myself to buy them anywhere but there. I was strolling around and found the most amazing thing, sweet potato butter. I have heard of apple butter, pumpkin butter, but never sweet potato butter. I had to buy it and then I of… |
2 votes
1592 views
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Scrambled Eggs 400pp@1/3C by william ruiz
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1 vote
1653 views
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Pumpkin Cream Cheese Muffins by David St. John
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1 vote
1720 views
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Breakfast Mini Frittatas by GeniThese mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and convenient. |
1 vote
2418 views
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Ricotta Cheese Pancakes by Karen ChowLight, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own. |
2 votes
2117 views
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Whole Wheat Blueberry Pancakes by JulieNutritious and delicious, these pancakes have it all! Microwaving the blueberries before they go in the batter is a quick tip for making the skins tender and the sweetness come to life! |
1 vote
1649 views
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Breakfast Burrito's by BearNakedBakerBest served with salsa, guacamole and or sour cream |
1 vote
3256 views
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Whole Wheat Banana Chocolate Mini Muffins by Tina W.These are my kids' favorite! Made with whole wheat flour, sucanat, and only egg whites, they are a healthier alternative to "regular" muffins, but just as good. Great for a sweet treat in the lunch box! |
1 vote
2492 views
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Overnight Crockpot Oatmeal with Apples and Raisins by valerie brunoI made this for our Saturday morning coffe group. They enjoyed it very much. I omitted the apples and raisins in cooking. I served small dishes of blueberries, strawberries and plumped raisins on the side. They could add what they liked. |
1 vote
2237 views
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Freezing Raspberries by JenniferWhen the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter. |
1 vote
2062 views
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Breakfast Frozen Fruit Pops by Skinny Kitchen with Nancy FoxYes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise Smoothie and filled a pop mold. This is one of Jamba’s very popular “all fruit” smoothies. It’s just juice and frozen fruit! Most of their original smoothies contain frozen yogurt or sherbet,… |
1 vote
3207 views
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Mrs. Sambol's Bacon Cheese Puff (Like Quiche) by Andra KiserWhen I visited a friend who had moved away, her mother made this for us one day and I fell in love with it. It has been a staple in my breakfast/brunch repertoire ever since (over 35 years). After all, what's not to love about bacon, tomatoes and cheese? |
1 vote
1790 views
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Wild Blueberry Muffin by Solo FoodsA warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling. |
1 vote
1295 views
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