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Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi RimkusBreakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish. |
2 votes
1956 views
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The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings by Nick RocheIt's miserable out there today, rain, cold, you just want to stay home. But you have a Sunday brunch craving and what will you do. Well fear not, NonChefNick has come to the rescue again. Chill the Champagne and get ready for a wonderful new sandwich… |
3 votes
4639 views
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Scrambled Eggs by Sherwin FadenSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience. |
1 vote
6784 views
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Balsamic Fried Eggs by Foreign Cinema
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4 votes
13645 views
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Frittata by Bethenny Frankel
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10 votes
18894 views
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Cumin Egg Burrito by Mihir ShahReally good and easy to make breakfast burritos. Remember not to over cook the cumin! |
1 vote
4063 views
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Scambled Egg Whites with Tomatoes and Herbs by John SpottiswoodThis is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews. |
5 votes
12277 views
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