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	Best Crispy Waffles by Salad Foodie This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter…	1 vote 4916 views
	Rhubarb Muffins by Robyn Savoie This is a real simple recipe that I use my homemade strawberry jam with.	1 vote 4521 views
	Apple Muffins ( no butter) by A Cook at Heart These apple muffins are moist and mildly sweet. Oil is substituted for butter.	1 vote 3741 views
	Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.…	1 vote 3515 views
	Apple Cider Donuts with Cinnamon Glaze by Carolinaheartstrings This is a perfect little fall treat! It uses simple ingredients but you DO need a little mini donut maker! For a peek at what one looks like and another mini donut recipe check this post from March.	1 vote 5041 views
	Sweet Potato Waffles by Carolinaheartstrings We are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one of my favorite breakfast foods. Waffles! This recipe is easy and tastes so good on a cool fall morning or when you decide to have breakfast for dinner. Drizzle maple syrup and pecans…	2 votes 1899 views
	Healthy carrot muffins by Myfoodpassion These muffins is loaded with carrots, cinnamon,and whole wheat. My daughter loves having different options to bring for lunch and snack both at school and at work.	1 vote 1905 views
	Blueberry Muffin Bread by Karen Robertson Hutchins Not wanting to take the time to make muffins and needing to use some blueberries I had fresh-frozen... I decided to use my favorite blueberry muffin recipe to make this new favorite Blueberry Muffin Bread! I hope you like it as much as we do!	1 vote 2573 views
	Strawberry Drop Scones by Carolinaheartstrings Strawberries and more strawberries, that’s what I have after a recent picking trip. Although I don’t think too much is ever too much when it comes to fresh just picked strawberries, I did end up with A LOT and I wanted to make something other than the traditional strawberry shortcake and since I love anything baked I thought something…	1 vote 2045 views
	Chocolate Cherry Coconut Scuffins by Culinary Envy Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!	1 vote 2 comments 2025 views
	Banana Blueberry Muffin by Simmy Routroy Healthy Breakfast Muffins	1 vote 4074 views
	My best yet, Buttermilk Biscuits! by Candice Goodyear As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made.	1 vote 537 views
	Crustless Quiche by Carolinaheartstrings March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I…	1 vote 1 comment 4906 views
	Pumpkin Breakfast Muffins by Conni @MrsMamaHen These delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com	1 vote 1664 views

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