All recipes » Breakfast & brunch » Mexican
Chile Rellenos Soufflé by Salad FoodieIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size… |
4 votes
19798 views
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Mexican Ranchero Breakfast by Culinary EnvyMexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering! |
1 vote
2429 views
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Breakfast Tacos (or Tostados) by Salad FoodieCinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com. |
2 votes
3156 views
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Tortilla Pie with Chorizo by Robyn SavoieThis is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce. |
1 vote
3104 views
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Breakfast Quesadillas by Salad FoodieMexican food for breakfast - divine! But don’t limit this to breakfast - these quesadillas would make a quick and satisfying weeknight light supper, or a snack to feast on during the games. I stayed fairly close to Laura Vitale’s recipe in her new cookbook “Laura in the Kitchen” (2015). Plan to make extras because they do well… |
1 vote
1850 views
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Breakfast Quesadilla by Kristen PodulkaI made these cheesy quesadilla for my family last weekend. A perfect lazy Sunday morning meal. This KP original recipe makes 4 quesadilla, so cook for a crowd! |
1 vote
1847 views
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Potatoes & Cheese Bruncheros by Rhodes Bake-N-ServA taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare. Source: http://www.rhodesbread.com/recipes/view/1688 |
1 vote
2308 views
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