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Coddled Eggs with Nutmeg Mousse and Oxalis by Nadine FrushWhen I moved out from Colorado to California, Warren – he who should be king – sneaked in his favorite plant, a flowering clover that would test any green thumb with its finicky and sensitive nature. Quickly in California we discovered that our delicate hothouse exotic was considered a common weed called oxalis or sour grass, and… |
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