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Cream SconesThis is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add just about any dry ingredient you want. Nuts, chips, and dried fruit in whatever combination suits your fancy. |
1 vote
2340 views
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Fresh Blueberry SconesSo good, we didn't get any. They went so fast. |
2 votes
2676 views
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