Hot Cros Buns by Barbara Beery

Apple Muffins ( no butter) by A Cook at Heart

These apple muffins are moist and mildly sweet. Oil is substituted for butter.

Simple Broccoli Cheddar Quiche by Catherine Pappas

Egg & Potato Frittata by Catherine Pappas

Really Good Granola by Guilt Free Cuisine by Fergyhun

Granola made with cranberries, apricots, almonds and coconut. Far better than anything you can buy in the store.

Cinnamon Roll Pancakes by Erin S

Cinnamon Rolls and Pancakes come together in a wonderful breakfast!

Breakfast Pizza by Beth Roan

Pizza with a twist. A great breakfast for dinner recipe.

Southwestern Waffles by Salad Foodie

What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and was prepared to grab the agave nectar or honey and some butter just in case. But it was very good just as it is. If you like waffles and you like salsa, you'll probably like them together!

Overnight Breakfast Casserole by Redneck Mike

This Overnight Breakfast Casserole with Sausage and Spinach is perfect for company or for a lovely brunch. With a little bit of work the night before you can have a very special breakfast on the table without being in the kitchen all morning. So enjoy that extra cup of coffee with your guests or family as breakfast is cooking.…

Bacon & Egg Puff Frittata by "Cheffie Cooks"

Great for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins.

Blueberry Oatmeal Banana Cinnamon Muffins by Kyle Dalakas

Simple, delicious and not overly sweet, these muffins are great for breakfast or snack time!

Fresh Fruit Smoothie by Tracy Rosenberg-Roso

So healthy, filling, a great way to start the day!

Over-Night Sour Apple Coffee-Cake by Kevin Olomon

I like to use Granny Smith Apples for this recipe, because of their firm tartness. This coffee cake can be served at breakfast time or later in the day as a snack or dessert.

Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy Fox

That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at all! Thanks to all the bran and oats, they’re deliciously full of fiber. They’re also packed with vitamins and are especially wonderful for breakfast this time of year. The skinny for each muffin is 218 calories, 5 grams of…