All recipes » Breakfast & brunch
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Pumpkin Streusel PancakesThis is a pumpkin lover's perfect pancake. The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the batter is puffing into perfect pancakes, with a perfect balance of fall spices, streusel is sprinkled on top. These pancakes have a blend of both unbleached and whole wheat flour. The pancakes… |
1 vote
3413 views
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Holiday Breakfast CasseroleHoliday Breakfast Casserole is a breeze with this all in one breakfast that has savory sausage, fluffy eggs, 2 tangy cheeses, and a crusty French bread pudding base. Make it the night before for a no fuss easy meal the next morning. |
1 vote
2198 views
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Chocolate Cherry Coconut ScuffinsChocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime! |
1 vote
2025 views
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Banana Blueberry MuffinHealthy Breakfast Muffins |
1 vote
4074 views
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Cheesecake Stuffed Banana BreadEveryone asks for this amazing, delicious and rich Cheesecake Stuffed Banana Bread dessert & breakfast recipe. A decadent cream cheese layer is baked into every scrumptious bite. Make in the blender! |
1 vote
2960 views
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My best yet, Buttermilk Biscuits!As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made. |
1 vote
537 views
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Sweet Potato PancakesOnly 4 ingredients for these sweet potato pancakes! |
1 vote
5191 views
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Crunchy Jelly-Stuffed French-ToastFrench Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain… |
2 votes
1663 views
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Savory scones with cheese and sweetcornThese chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets. |
1 vote
3964 views
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Peach-Pecan MuffinsSpring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt change is similar to what goes on in our house during spring break. Dudette, who usually sleeps until I have to wake her so she'll be ready to leave for preschool on time, is suddenly popping… |
1 vote
2680 views
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Gooey Cinnamon RollsThese gooey, sweet cinnamon rolls are nothing like you've ever had! |
1 vote
1688 views
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I… |
1 vote
4906 views
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Breakfast Bacon and Egg CasseroleAdapted from Betty Crocker's "Impossible Pie" from the 70s. |
1 vote
5511 views
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Pumpkin Breakfast MuffinsThese delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com |
1 vote
1664 views
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Crescent Roll Breakfast BakeI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing… |
1 vote
4963 views
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