Sassy Spanish Omelet by Culinary Envy

Sassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness!

Elegant Eggs Florentine by Salad Foodie

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of spinach makes a serving for us. But plan 2 egg-portions for hearty appetites. Leftovers keep well for tomorrow's breakfast.

Anytime Browns- antioxident style by FromScratch Sarah

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it!

S.O.S. by Glenn

The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…

Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood

This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.

Indian Omelet by Mihir Shah

This is a great twist on the omelet with some onion and cilantro.

Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi Rimkus

Breakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish.

Turkey and Sweet Potato Hash by Windle Grissett

A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!

Green Coconut Chutney by Ekta Vengateri

Getting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green coconut chutney is staple with idlis and dosas in every south indian home. At my in-laws in Kerala this chutney and the red coconut chutney is made in mortar pestal and believe me the…

Cowgirl Creamery Cottage Cheese Pancakes by Sue Conley

After chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty of sour cream and jam. (from the Pancake Handbook, Specialties of Bette’s Oceanview Diner by Steve Siegelman, Bette Kroening and Sue Conley, published by Ten Speed Press)

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

Tortilla Espanola - Spanish Omelet by Sangeetha

This is a quick and easy breakfast with eggs and potatoes...

Omelet by Kyle Gluntz

A simple omelet.

Pineapple Fried Rice by Lidy Concepcion

Stuffed French Toast by Deena

A very nice banana filling stuffed French toast. Spicy and yummy!