The Best Cinnamon Buns by Robyn Savoie

Serve these sticky buns with a cold beverage for a afternoon pick-me-up or for breakfast with coffee.

Apricot-Filled Twists by Robyn Savoie

These comforting coffee cakes will remind your family of goodies from Grandma's kitchen.

Banana-Nut Muffins by Robyn Savoie

Use ripe bananas and you'll be pleasantly surprised with extra-sweet, moist wholesome muffins. I found chocolate, banana and peanut butter go well together. Occasionally, I add a pleasant surprise before baking, Mini-Reese's Peanut Butter Cups. Gently insert one into the center of each muffin, omit the chopped pecans.

Cinnamon-Raisin Bread by Robyn Savoie

The most popular of all breakfast breads is extra-special when made homemade.

Fruity Baked Oatmeal by Julie Waltz

Full of fruit and flavor, this baked oatmeal is always a hit.

Oatmeal waffles by Julie Waltz

These tender, flavorful waffles are our favorite.

Rhubarb Muffins by Robyn Savoie

This is a real simple recipe that I use my homemade strawberry jam with.

Skinny Apple Cinnamon Monkey Bread by Skinny Kitchen with Nancy Fox

If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich tasting sweet monkey bread. It makes a wonderful brunch treat or dessert and perfect for the holidays. One skinny serving has 196 calories, 7 grams of fat and 6 Weight Watchers POINTS PLUS. So easy to make and freezes great.

Chocolate Belgian Waffles by Micheline

These waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple syrup. Delicious!

Apple Muffins ( no butter) by A Cook at Heart

These apple muffins are moist and mildly sweet. Oil is substituted for butter.

Raisin-Orange Scones by Catherine Pappas

Muffins with Simple Syrup by Catherine Pappas

Pancakes for Breakfast, Lunch or Dinner by Catherine Pappas

Simple Broccoli Cheddar Quiche by Catherine Pappas

Mom-Mom's Pancakes by Jeanne Wurth