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	Cornbread, Jalapeno Maple Bacon by Amos Miller When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and…	12 votes 10 reviews 16 comments 22553 views
	Belle's Chocolate Chip Banana Bread :) by Belle All vegan, gluten free and kids rated it a 10!	2 votes 2617 views
	GLUTEN FREE ZUCCHINI BREAD by Lillie Ann Passwaiter USES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE	1 vote 1075 views
	BRAN FLAX MUFFINS by Lillie Ann Passwaiter ALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES	1 vote 1038 views