All recipes » Bread » Italian
Focaccia Bread by GoneFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
1 vote
3025 views
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Focaccia with olive oil or pizza bianca by Easy Cook - Laka kuharicaSimple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia. |
2 votes
2851 views
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Chestnut Bread by Deena MontilloA wholesome, flavorful sweet bread that can be served anytime! |
1 vote
10716 views
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Olive Bread by Nollian
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2 votes
4526 views
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Panettone (Italian Christmas Cake) by Chef Smith
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2 votes
2707 views
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St. Joseph's Bread by JoanneA braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight up with a bit of extra sharp cheddar cheese and fresh sliced tomato. Makes 2 Loaves |
3 votes
8813 views
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Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede
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1 vote
1591 views
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Rosemary Focaccia by Shawnna and Davide BusettiFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal. Many of the tastiest breads need a starter dough or require a really long time… |
1 vote
3818 views
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Rosemary Foccacia by Penny HawkinsWe like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I buy my Foccacia at the bakery in my local Superstore (labeled “Simple Foccacia”). At only 1.50 for a large loaf, it’s already a great bargain, but on Saturday and Sunday you can find it… |
1 vote
1063 views
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Italian Easter Bread by Evelyn Scott
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7 votes
11170 views
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Artisan Bread so easy it almost bakes itself by A Culinary Journey with Chef DennisOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and Jeff Hertzberg you can find a lot of helpful information as well as how to video's at http://www.artisanbreadinfive.com/. Jeff and Zoe have brought bread back to the masses. With a simple fool proof recipe. Since this was my… |
19 votes
21819 views
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Focaccia by ReeniThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your… |
2 votes
1972 views
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Focaccia with Rosemary and Onions by Shirley Rogers
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1 vote
1768 views
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