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	How to Make Perfect Puri/Poori by Hina Gujral How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…	1 vote 2 comments 3875 views
	Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian Bread by Pallavi If you have ever been to Punjab, you shall know what I am talking about. The butter lathered, spicy mix stuffed goodness from the tandoor served with kaali dal/chole [Chick pea gravy] is indeed to die for. Usually it is made with Maida but since I was trying it at home, I mixed it half and half with Maida and Whole Wheat Flour.	1 vote 3706 views