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	Gramma Lund's Limpa Bread by Amos Miller My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…	7 votes 6 reviews 13 comments 19794 views
	Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodie For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your next party. Redstaryeast.com gave me the inspiration, but I took liberties with their cocktail rye bread recipe by using my bread machine dough-making feature to save kneading energy and time. Baked in mini loaf pans, the…	1 vote 1 comment 7068 views
	Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful!	3 votes 1 review 1 comment 5689 views
	Weekly Make and Bake Rustic Bread by Karen This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or…	2 votes 1 comment 3339 views