All recipes » Bread » European » Bake » Oktoberfest » 200 or fewer calories

	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye breads can be a disappointment - at times dry, ho-hum flavor & nutrition, pricey and even difficult to locate. This bread won’t disappoint! Pair slices of it with corned beef or…	1 vote 1 comment 6205 views
	Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and…	1 vote 2896 views