German Rye Flaxseed Bread by Tina W.

This bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The cost per recipe is way off. I figure it costs just over $1.00.)

Italian Easter Bread by Evelyn Scott

Russian Black Bread ('Chorni Chleb') by Kelly Sheeman

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Psomi Greek Bread by Peter Brown

This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by slices of thick textured country bread, and this Greek bread recipe is an ideal bread to accompany most Greek recipes. I have not been able to find the kind of bread flour used for Greek…

Thin Crust Pizza Dough by myra byanka

If you like toppings more than dough, try this. It makes 2 medium pizzas.

Kugelhopf from Alsace, France by Guest of winter

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut.

Pumpkin cornmeal Quick bread by Chez la mere

as seen in The French Market Cookbook

Potica by Bob Towlson

NOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration. Continue with steps. Rising could take up to 2 1/2 hours depending on temperature in your kitchen.

Greek Easter Bread by Ella Mangelos Velthoen

Bread is the essence of life, well in my life, bread is so important, if garlic, or French, sourdough, Dutch crunch or sweet. So many to choose from, but Greek Easter bread is a celebration in itself. My husband and friends LOVE it and eat it not only for the Easter dinner, but toasted for breakfast, a sweet treat with butter and…