Cherry Muffins by fabfive88

Spinach Corn Bread by Catherine Pappas

This is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo

CORNBREAD GOLDEN MUFFINS by Lillie Ann Passwaiter

USING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES.

Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan

Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.

Nutella Muffins by Carolinaheartstrings

Okay, I admit I am slightly obsessed with Nutella. So much so really, that I don’t keep it in the house… . . . AT ALL unless I have to have it to use in a recipe. I brought home a jar to use in a recipe I was taking to a party and this particular recipe did not use the whole jar . . . . . . OMG (you can see where this could go…