All recipes » Bread » American » 500 or fewer calories

	Banana and Granola Muffins by Salad Foodie You can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting.	1 vote 2109 views
	Light Whole Wheat Dinner Rolls by myra byanka These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	1 vote 1 comment 3392 views
	Honey Walnut Bran Muffins by Salad Foodie I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the…	1 vote 2760 views

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