Texas Chicken Fried Steak by Sheila Durham

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white…

Sunday Supper Chicken Fried Steak and Gravy by myra byanka

Justifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green beans, rolls and butter, and peach cobbler with ice cream. Oh, and a diet Dr. Pepper to wash it all down with.

Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled Australian Veal Chops

bean and sausage hot pot by Brett Ede

Cowboy Black & Blue Steak with an Olive relish by Brett Ede

Skinny Sizzling Flank Steak with Citrus Salsa by Skinny Kitchen with Nancy Fox

Are you craving a tasty steak? Good news then, you can say “Yes” to red meat, occasionally, when it’s a lean cut like flank steak. We’re spicing things up a bit with this Brazilian inspired recipe. In Brazil, they have restaurants called churrascarias, where they serve barbecued meats called churrasco. They’re typically served…

meat and papita roll by sunil k.nayar

made with beef fillet and papaya

Ground Beef with Shell Pasta and Veggies by Elaine

A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Oh Boy, Skinny Taco Night by Skinny Kitchen with Nancy Fox

Ok, I admit it…I just love the original crunchy tacos at Taco Bell. Although small in size, they are quite high in fat and not very healthy due to the fatty beef, regular cheese and shredded iceberg lettuce… I decided to try and recreate the same taste but make it a whole lot skinnier. First off, I’m using very lean beef and draining…

Sunday Supper Roast Beef with Onion Mushroom Gravy by myra byanka

Braise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad.

Four Mayonnaise Sauces for Grilled Cheeseburgers by myra byanka

Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based sauces: Caesar Mayo, N'awlins' Remoulade, Greek Feta, and Southwestern Chipotle. (Note: These sauces will work with grilled chicken, as well.)

Tex-Mex Tacos al Carbon by myra byanka

Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef well-done, spring for rib-eye, as flank and skirt steak will toughen. Suggested Condiments: grilled scallions sour cream guacamole pico de gallo shredded lettuce shredded…

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Fillet of beef au Poivre by Nazzareno Casha