All recipes » Beef » Potatoes » Bake

	Ground Beef Mozzarella Potatoes Au Gratin by Wendi Taylor This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef.	1 vote 9069 views
	Irish Twice Stuffed Potato by Culinary Envy Irish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this one delicious meal that will send you over the pot of gold!	2 votes 2 comments 2648 views