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Texas Chicken Fried Steak by Sheila DurhamThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white… |
2 votes
9695 views
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Beef & Mushroom Stroganoff by Brett Ede
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1 vote
2503 views
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bean and sausage hot pot by Brett Ede
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1 vote
2341 views
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Cuban Steaks with Mojo Onions by Brett Ede
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1 vote
2165 views
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