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	Shaking Beef (Bo Luc Lac) by Charles Phan This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	1 vote 9742 views
	Charbroiled Beef Vermicelli by Valerie Datta I discovered this dish at our local Vietnamese restaurant about 10 years ago and have been trying to perfect it at home ever since. There are a lot of ingredients, but it's worth it and if you cook Asian food often, you’ll probably have most them on hand already. Be creative with your veggies. Add whatever you like. In the photo,…	1 vote 3102 views