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	Thai Short Ribs by Nancy Miyasaki If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A…	17 votes 9 reviews 2 comments 28991 views
	Espetada goes Thai by Peter Brown I found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak, rubbed with bay leaves and coarse salt, skewered on a metal skewer or on bay tree sticks and grilled over hot coals. It's usually basted with a mixture of oil, lots of garlic, chopped chilli…	1 vote 5489 views
	Paleo Beef Broccoli Thai Style by The Accidental Chef I was looking for a good Thai recipe that was Paleo and came across a soup recipe that had some interesting ingredients. I made some changes and this is the result. The whole family loved it!! If you are so inclined you can serve this over noodles,rice or sprouts.	1 vote 3283 views
	Spicy Thai Beef with Grapes by John Howie This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…	2 votes 1 review 1 comment 5020 views
	grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY grill beef tenderloin with teriyaki sauce	1 vote 3851 views
	Basic Beef marination by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Beef marination	1 vote 2307 views