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	Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed!	2 votes 1 review 2 comments 10536 views
	Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.	5 votes 2 reviews 4 comments 13811 views