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	Filet Mignon Sorrentine by John Elder This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.	1 vote 1462 views
	Beef Tenderloin Steaks with Fontina Fonduta by Dominick Chirichillo In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the summer and cave-aged in hay and clay until November. Imported Fontina cheese makes a fine substitute. INGREDIEN	4 votes 1 review 2 comments 10449 views
	Peposo alla Fornacina by Gino la Tilla Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical recipes of italian popular cuisine that if you do it respecting the old rules produce a tasty but “not refined” dish. I developed it in my own way using tricks and tips received or stolen from…	1 vote 2 comments 3794 views
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin	1 vote 2969 views
	Corned Beef & Cabbage with a Tangy Glaze by Foodiewife Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little bit unique is that the brisket is slowly cooked (in a Dutch Oven or a Slow Cooker) in the liquid and spice packet. Once the brisket is removed, a tangy apple cider/brown sugar glaze is poured over it and it's baked, while the…	1 vote 2499 views
	Better-for-you-burgers by Lemon Squeezy Healthy, cheap and easy to make	1 vote 1330 views
	Glazed mini meatloaf by Easy Cook - Laka kuharica Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love.	1 vote 2164 views
	Aromatic Beef Cacciatore by John Goins This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can’t meet. You can also use lamb if you prefer a stronger flavor.…	1 vote 238 views
	Steaks in wine by Easy Cook - Laka kuharica Succulent beef schnitzels breaded and cooked in wine.	2 votes 2787 views
	Involtini with fennel gratin by Easy Cook - Laka kuharica Simple, tasty, succulent meal everybody will love.	1 vote 2 comments 2630 views
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pepper charred rib eye tomatoes chutney	1 vote 2615 views
	La polpetta perfetta ( Italian meatballs) by Nesrine Gamal The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!	1 vote 5858 views
	Steak Au Poivre & Cognac Sauce by B Innes A wonderful recipe with a great sauce makes a great dinner	1 vote 3487 views
	Beef paprikash with fusilli by Easy Cook - Laka kuharica Croatian beef paprikash and Italian pasta make a warm and filling combination.	1 vote 3240 views
	Tri-tip served Gyros style by John Spottiswood For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I…	1 vote 7592 views

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