All recipes » Beef » European » Slow cook » 500 or fewer calories

	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…	1 vote 5573 views
	Slow Cooker, Irish Beef Stew with Guinness by Char's Kitchen I pulled this together from a few recipes I found. Tried to keep it on the lighter side, and not make too large of a batch.	1 vote 3546 views