SEED CRUSTED DELICIOUS BEEF by Saru

Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.

Braised Beef (Curtis Stone) by ShaleeDP

I like the way he incorporate these ingredients to a very sumptuous dish.

HERBED BEEF ROAST IN MICROWAVE by Saru

A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.

Beef Fajitas by ShaleeDP

This is a nice dish too.

Baby Back BBQ Ribs by ShaleeDP

I tried this recipe once when I first learned it from one of my food network netizens. I did a little twist on the spices as i like my meat with a lil heat :)

Tortilla Lasagne by Mel Philpott

Made from stuff we had in the fridge the day before grocery shopping, now we have it all the time. Sometimes we put in black or red kidney beans.

Kim's Corned Beef by Brett Ede

Cuban Steaks with Mojo Onions by Brett Ede

Brased Short Ribs With Vietmanese Flavours by Brett Ede

Beef & Mushroom Stroganoff by Brett Ede

bean and sausage hot pot by Brett Ede

Uptown Brisket by Brett Ede

Micro Cheesy Pizza Meatloaf by Brett Ede

Basic Healthy Eating Lasange by Helen Gibbs

This is my take on lasange as a dietitian and a cook. It is considered edible by a Scots man I know who doesn't really do vegetables, so it must be good.

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…