Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin

Spicy Cajun Burgers by Shandra

These moist and slightly spicy burgers are the perfect homemade burger for your grill! The Cajun Lime Mayo is 'out of this world' good and adds the perfect creamy and cool addition to these burgers.

My Barbecued Country Style Ribs by Global Cookbook

Monster-Stuffed, Super-Cheesy Cheeseburgers by Easy Guy Cooking

Forget about regular, everday cheeseburgers, you need something new, something different, something easy. In comes the Easy Guy Cooking Monster-Stuffed, Super-Cheesy Cheeseburger.

Beef Pepper and Mushroom Barley by Spicie Foodie

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…

Beef Marinade by Patrick Travis

I love to grill during the summer and one of my favorite meats to grill is a tri-tip roast. At first the ingredients didn't sound very good but I gave it a try anyway. Was I wrong! This is one of the best marinades I have used. I have also used this with country style pork ribs and it was excellent with them also.

Black Diamond Steak Marinade by Global Cookbook

Bourbon-BBQ Steaks by John Spottiswood

These steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, Tbone, or NY steaks that you choose. And the rub/marinade combination makes this a steak you won't forget!

Pi's Hamburgers by Piper Seeger

Super moist and delicious burgers!

Santa Maria Tri-Tip BBQ by Steve Knowles

Based on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway???