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	Marinated Prime Rib Roast by Connie Mcmillan Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…	115 votes 89 reviews 11 comments 54989 views
	Brisket with leeks, carrots, and garlic by Nancy Miyasaki This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach.	2 votes 5547 views