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	Moroccan Short Ribs by Nancy Miyasaki This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish.	3 votes 1 review 12464 views
	BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.	1 vote 1 review 2 comments 5845 views
	T'ibs Alich'a - Ethiopian Beef Stew by Janis Tester This was for an Ethiopian dinner that I made for a friend.	1 vote 3867 views
	Moroccan kofte and sausage stew by Easy Cook - Laka kuharica A North African casserole ideal for a small crowd.	1 vote 1660 views