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	Ground Beef Mozzarella Potatoes Au Gratin by Wendi Taylor This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef.	1 vote 9069 views
	Sweet and Sour Meatballs by Salad Foodie I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved them. Next time they will be made into larger ones as an entree served with rice. I like the combination of meats in making meatloaf or meatballs, and ground turkey or chicken would be a…	1 vote 3 comments 7239 views
	Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…	2 votes 2 comments 4808 views
	Las Vegas Recipe Guru Summerlin Southwest Style Meatballs by Las Vegas Recipe Guru Summerlin How does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything. They can even be portioned out in sealable small plastic sandwich type bags and frozen for later use. Ground turkey can also be used in place of the ground beef. The leaner the main ingredient, the leaner the dish. Don't…	1 vote 1 comment 2932 views