Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no…

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

Hoagie Dip by Tiffany

Here is something for Superbowl Sunday!

Open Faced Reuben Appetizer by Claudia lamascolo

A great appetizer if your a Reuben sandwich lover read on!

Grilled Chicken Hawaiian Sliders by victoria jones

A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this recipe from Tyson Chicken and ended up cutting a lot of corners in order to save time and money of ingredients I did not have on hand. I did not measure ingredients because I was just playing around, trying to make this recipe…

Saucy Pepper Steak by Sana Zaman

Saucy Pepper Steak Every bite of this saucy pepper steak is filled with sweet and spicy flavors all at the same time. You can alternate chicken for beef if you want to keep the load light on the intestines. It compliments well with rice, noodles, Garlic bread or simply bread loaf Enjoy.Serve hot and enjoy with your friends and family…

Steak Bites by Jennifer Bass

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

Eye of Round Steak Salad by Kyle Dalakas

Eye of Round Steak Salad is a lean, high protein, healthy, no fuss summertime meal!

Bourbon Ribs by Claudia lamascolo

Here is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy!

Best Beef Jerky by Culinary Envy

This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!

Maid Rite and Tendermaid Hamburgers At Home by Terry

The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water…

SEASONING MEAT THAT FAST by GARY ESTESS

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES…

Cheddar Burger Appetizers by Jennifer Bass