All recipes » Beans » North american

	Uncle Sidney's Red Beans by Amos Miller There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…	2 votes 16000 views
	PINTO BEANS LOVER by GARY ESTESS THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.	1 vote 3770 views
	Black Eyed Pea Jambalaya!!! by charlene sherman Black eyed peas bring good luck for the entire year,and it,s aparty in your mouth..	1 vote 1894 views
	Crockpot Chicken Tequila Black Bean Tortilla Recipe by Claudia lamascolo HAPPY CINCO DE MAYO	1 vote 1835 views
	Chickpeas with Chorizo by Kyra Martin I absolutely loved this! I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly from the original to make sure all the spices got incorporated. I think it turned out pretty good.	1 vote 1233 views