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	Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling.	6 votes 2 reviews 3 comments 4091 views
	Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine Know What U Eat: A quick and healthy, after school veg. Mexican snack/lunch/or even a better dinner idea for warm weather now-a-days is famous in my house, which also gives you lot of time to enjoy outdoors with kids/other activities. I have incorporated this dish with organic whole corn low sodium tortilla chips, mashed beans instead…	2 votes 4096 views
	Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki Das A warm salad, on a bed of wilted beet greens with green beans, succulent beets and edamame tossed in a balsamic vinegar & lemon juice dressing; and the piece de resistance - homemade rye croutons.	1 vote 3249 views
	Black Bean, Jicama and Corn Salad by Karen This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.	2 votes 1 comment 7203 views
	Mexican-style Bean Salad by Hungry Jenny If you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html	1 vote 1288 views