All recipes » Beans & lentils » Beans » Slow cook » 200 or fewer calories

	Fresh Pintos by Groomsie My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking.	2 votes 3160 views
	Crockpot Lima Beans by weezy1c My hubby says I make the best beans around.I usually have to take the beans off the table,cause he'll eat until he makes himself sick.	1 vote 1 comment 2120 views
	Vegetarian Pinto Beans by Wendi Taylor A family crock-pot favorite. Simple, easy, and delicious.	1 vote 1 comment 9890 views