All recipes » 400 or fewer calories » Beans & lentils
shengadanyachi chutney by pshinde2109shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
1 vote
2901 views
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Lentil Salad with Warm Spices by Farrell May PodgorsekLentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion and tomato add texture and color. I tend to overlook lentils so I found a great way to prevent the dreaded mush. Slightly undercook the lentils and then let them sit in the pot until just… |
1 vote
3876 views
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Slow Cooked Sweet Baked Beans by "Cheffie Cooks"Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish. |
1 vote
1498 views
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Crockpot Pinto Beans by myra byankaMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice zip. |
1 vote
3175 views
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Cumin & Lime Chickpeas by Kyra MartinThis was so fresh and delicious. |
1 vote
1771 views
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Crunchy Green Bean Salad by Jennifer Bass
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2 votes
2465 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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