All recipes » Baked goods » European

	Bulgarian Makitzi by Casey Angelova The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to the dough. The recipe is very rough as she doesn't really measure anything exactly, so I will use my description and her recipe to make this as clear as possible.	2 votes 1 review 2 comments 5425 views
	Cinnamon Scottish Scones by B Innes Warm buttery treats for any morning or brunch	1 vote 2286 views
	Fresh Blueberry Scones by B Innes Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.	1 vote 2301 views
	AMARETTO rustic baked French Toast by Foodessa A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.	1 vote 3348 views
	Cinnamonroll gourmet style by branna (makes abt 12 large or 15 small rolls) :	1 vote 2631 views
	fougasse with Streusel Topping by B Innes As a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty.	1 vote 1359 views