Gluten Free Pumpkin Muffins by The Blender Girl

This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally…

Rhubarb Muffins by Robyn Savoie

This is a real simple recipe that I use my homemade strawberry jam with.

Pumpkin Oatmeal Chocolate Chip Muffins by Brittany Hoverman

Insanely Healthy Sweet Potato Flax Muffins by The Dusty Baker

These muffins are lightly sweetened with maple syrup and get a healthy dose of fiber and protein with flax and quinoa flours. They're gluten-free, white-sugar-free and can easily be made dairy free as well! Moist and delicious, they're just a tad sweet, so they're perfect with a healthy breakfast or as a dinner roll, or even…

VEGETABLES AND BLACK BEANS LOAF by Saru

This is a very healthy recipe which is easy to make and also very delicious.A wholesome family meal which is also a bit different to the usual meat loaf that we often make.This is can be made and carried to your pot luck parties too.I usually serve these with plain stock soup and green salad on the side with some spiced yogurt to go…

Broccoli and Mushroom Quiche by Nancy Miyasaki

I made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I loved it, and will definitely make again. Note: Quiche can be baked 1 day ahead and chilled. Reheat, uncovered, in a 325°F oven, about 25 minutes.