Apple Cider Donuts with Cinnamon Glaze by Carolinaheartstrings

This is a perfect little fall treat! It uses simple ingredients but you DO need a little mini donut maker! For a peek at what one looks like and another mini donut recipe check this post from March.

Banana-Nut Muffins by Robyn Savoie

Use ripe bananas and you'll be pleasantly surprised with extra-sweet, moist wholesome muffins. I found chocolate, banana and peanut butter go well together. Occasionally, I add a pleasant surprise before baking, Mini-Reese's Peanut Butter Cups. Gently insert one into the center of each muffin, omit the chopped pecans.

Caramel Apple Pie Scones by Charles Kellogg

These scones have that luscious apple pie feel. They are on the sweet side.

Raisin-Orange Scones by Catherine Pappas

Cheap Cinnamon Rolls by Candice Goodyear

Found similar recipes online, combined two of them to make this one.

Granola Clusters by Megan DeLong

This recipe is yet another accident/experiment from last night when I was trying to replicate a healthy cookie recipe I found on 101 cookbooks. I didn't have everything required so made a few substitutions and I wouldn't call the end result a cookie really, but more a banana bread meets granola! I think you'll have great fun…

Blueberry Muffin Bread by Karen Robertson Hutchins

Not wanting to take the time to make muffins and needing to use some blueberries I had fresh-frozen... I decided to use my favorite blueberry muffin recipe to make this new favorite Blueberry Muffin Bread! I hope you like it as much as we do!

Chocolate Cherry Coconut Scuffins by Culinary Envy

Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!

Banana Blueberry Muffin by Simmy Routroy

Healthy Breakfast Muffins

My best yet, Buttermilk Biscuits! by Candice Goodyear

As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made.

Savory scones with cheese and sweetcorn by Sharemykitchen

These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets.

Peach-Pecan Muffins by The Mom Chef

Spring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt change is similar to what goes on in our house during spring break. Dudette, who usually sleeps until I have to wake her so she'll be ready to leave for preschool on time, is suddenly popping…

Pumpkin Breakfast Muffins by Conni @MrsMamaHen

These delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com

Raisin Bran Cranberry Muffins by Carolinaheartstrings

I love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make!

Chia Seed Muffins by Skinnysweetsdaily.com

Delicious and healthy muffins to be enjoyed anytime of day.