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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyasthese are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter.. |
1 vote
6476 views
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Mexican Rice Tacos by ShandiolaSweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway. |
1 vote
510 views
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Sweet and Sticky Chicken Wings by kevinThese wings are better than hot wings and more fun to eat!! |
1 vote
1710 views
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