Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

Duplicate File Cleaner by Albert Pinto

There is no denying that your computer's performance can be affected by the number and size of files or, inversely, free space on your hard drive. Surprisingly, though the size of files does factor into the equation, the number of files, no matter how small, has a significant impact on your system's performance. Why? To use a silly…

Gluten Free Chocolate Peanut Butter Granola Bars by Monocot

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste like any kind of granola bar i've made before. I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet. if You want to add other things like flax. Decrease your oats. and add enough to still…

Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two different batches. Cast iron skillets work well also. I have used sheet pans, but it didn't work quite as well, but I might not have gotten the pans quite hot enough either, which is key to success. Hot preheated pans, then pour…

Gourmet Peanut Butter Coconut Crisps by Betsy's Best

If you love peanut butter and coconut, these crisps are just too good to be true. The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible!

Gluten Free Mennonite Sandwich Cookies by Jayne Aston

These are also sometimes know in the US as whoopie cookies.

ARA Sorghum Ready Mix Soup by P.vishnu Rathan

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…

Gingerbread Butter Rice Crispy Treats by misty

I revamped the usual peanut butter rice crispy treats, but replacing the plain peanut butter with Gingerbread Peanut Butter. The ginger peanut butter recipe is complements of Chocolate Covered Katie- (http://chocolatecoveredkatie.com/2011/12/04/gingerbread-peanut-butter/) Thanks for the recipe, Katie!

Raw Nut Milk (Gluten & Dairy Free) by Amelia Priest

Gluten Free Vegetable Stock by Monocot

A easy very flavorful vegetable stock that is easy and very delish

Peanut Butter Coconut Crisps by Betsy's Best

If you love peanut butter and coconut, these crisps are just too good to be true. The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible!

Blackberry Lemon Tea Pops by Homemade & Yummy

Blackberry Lemon Tea Pops are a great way to get refreshed in the hot summer weather. Whole blackberries surrounded by frozen lemonade tea and pieces of candied lemon.

Gluten-Free Super Scrumptious Skillet Cookie by Enjoy Life Foods

Dairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results! Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish. Note: This recipe may contin dairy or soy.

Yllyshia by Yllyshia Morse

for the summary of my favorite stuff, visit me at Dog Collars

Never get sick chocolate cake by Marianne