Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Sausage Cheddar Balls by Chef Smith

Spanikopita ~ Greek Spinach Pita by Ella Mangelos Velthoen

A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.