All recipes » Appetizers & snacks » Fall
Guacamole with Green Tomatoes by Salad FoodieA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an ingredient! Best to make ahead of serving by 30 minutes to allow flavors to "marry." Serve with tortilla chips or other southwest food fare. |
2 votes
3731 views
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Chicken Cordon Bleu Slider by Claudia lamascoloChicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game! |
2 votes
3434 views
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Patriotic Trifle for the Kids to Make by Claudia lamascoloNeed something easy and Holiday looking? Look no more, here is an easy throw together suggestion with premade ingredients for the kids to make for your Red, White and Blue holiday fun! |
2 votes
2266 views
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Italian Antipasto Recipe by Claudia lamascoloHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
2 votes
3543 views
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Apple Cinnamon Coffee Cake by Claudia lamascolohere is a scratch cake, yes it's a heavy cake made to have with coffee and tea... hope you like this one |
2 votes
2761 views
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Baked Artichoke Dip by Salad FoodieFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast! |
2 votes
2668 views
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Coconut Cake Recipe by Claudia lamascoloA family recipe favorite for years coconut cream cake |
2 votes
5327 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise SherinThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
2 votes
3608 views
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Pumpkin Tart with Pecan Crust by Claudia lamascoloHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
2 votes
1942 views
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Slow Cooker Asian Beef by Claudia lamascoloA bourbon style beef with Asian sauce done in a slow cooker |
2 votes
1812 views
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Quick & Easy Chicken Salad by Jennifer Bass
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2 votes
6815 views
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Joyce's Fresh Jalapeno Salsa by Kathleen ScottJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's salsa puts the bottled stuff to shame and this "from-scratch" salsa is so easy we'll never buy salsa again. The only caveat is "know what you like"--for just a little heat, use just a… |
2 votes
5566 views
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Peanut Butter Molasses Cookie Recipe by Claudia lamascoloa great spice cookie with peanut butter in it too! |
2 votes
2541 views
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Oreo Stuffed Brownies by Claudia lamascoloJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
2 votes
2706 views
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