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Skinny Sliders with Caramelized Onions, Yum!

Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy Fox

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…

1 vote
3884 views
Semi Homemade Apple Spice Bars

Semi Homemade Apple Spice Bars by Claudia lamascolo

It starts out using a cake mix but no one will know after you add the pecans and apples... delight everyone ...

1 vote
2124 views
Slow cooker Chicken Zucchini Stew Recipe

Slow cooker Chicken Zucchini Stew Recipe by Claudia lamascolo

here is the best of the best summer stews

1 vote
3543 views
Mom's Homemade Sausage Mushroom Sliders

Mom's Homemade Sausage Mushroom Sliders by Claudia lamascolo

Delicious homemade Italian Sausage grilled to perfection Add some mushrooms peppers and onions and you have the perfect Italian sandwich!

1 vote
2297 views
Baked French Toast Cups

Baked French Toast Cups by Claudia lamascolo

These are an easier version of french toast. No fussing and cooking over the top of the stove. Just arrange in cupcake tins and baked!

1 vote
2368 views
Greek Salad With Pita bread

Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Greek Salad With Pita bread

1 vote
3805 views
24 Flavored Wings with Dipping Sauce

24 Flavored Wings with Dipping Sauce by Claudia lamascolo

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!

4 votes
9505 views
Stuffed Jalapenos

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

2 votes
8593 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

1 vote
5212 views
Irish Cream Chocolate Chip Cookies

Irish Cream Chocolate Chip Cookies by Claudia lamascolo

A big taste of Irish Cream in a perfectly made chocolate chip cookie dough! Great for St Patricks Day celebrations

2 votes
4770 views
Quick and Easy Soft Pretzel Bites

Quick and Easy Soft Pretzel Bites by Claudia lamascolo

I am amazed how easy these were and with my instructions and video I promise you will never buy them again there are fantastic!

1 vote
2261 views
Seafood Pasta Diavolo

Seafood Pasta Diavolo by Claudia lamascolo

A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!

1 vote
3486 views
Pita Bread Pizza

Pita Bread Pizza by Claudia lamascolo

a great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy

1 vote
2915 views
Chicken Enchiladas

Chicken Enchiladas by Claudia lamascolo

Here is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal!

2 votes
1834 views
Ditalini and Peas

Ditalini and Peas by Claudia lamascolo

Grandma's recipe for peas and pasta

1 vote
2014 views