All recipes » Appetizers & snacks » Shellfish » 300 or fewer calories

	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from…	5 votes 3 reviews 27729 views
	Crab Cakes by Kimi These crab cakes come out light, flaky and delicate in taste.	1 vote 5984 views
	prawns n cheese toast by sunil k.nayar very easy and tasty	1 vote 1 comment 3919 views