Baby Yellowtail Crudo by Jason Balestrieri

Salmon Mousse by BearNakedBaker

Fruity Calamari by BearNakedBaker

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

IRANIAN CAVIAR

Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) hamachi from your seafood store. You will absolutely love this dish and will have a great time making and serving it.

Smoked Salmon and Dill Cheesecake by Henry Moline

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.