All recipes » Fish » Appetizers & snacks
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Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTakka - Donburi |
1 vote
1897 views
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Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYEbi (Cooked shrimp) |
1 vote
2646 views
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Avocado Ritz by karenrecipeAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
1 vote
5674 views
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShake (Salmon) |
1 vote
2078 views
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Tuna Poke by Chuck Subra
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1 vote
6213 views
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Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTako (Octopus) |
1 vote
2702 views
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Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTamago (Omelete) |
1 vote
2864 views
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Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOkashi jo - sushi |
1 vote
2334 views
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Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIka (Squid) |
1 vote
1803 views
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Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCroissant stuffed with Tuna salad. |
1 vote
3855 views
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Sunshine (Tuna, Yellowtail, Salmon, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSunshine (Tuna, Yellowtail, Salmon, Cucumber) |
1 vote
1749 views
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Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCoconut Prawns |
1 vote
2088 views
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TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay EspositoCilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the… |
1 vote
9370 views
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Tuna Steak Marinated and Grilled by B InnesThis is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my favorite fish dishes. The standard marinade I use is just sliced fresh ginger and soy sauce, or in place of the ginger sliced fresh garlic. That's it and the flavors that are absorbed by the tuna make an unforgetable meal.… |
1 vote
1964 views
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Smoked Salmon and Dill Cheesecake by Henry MolineTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower. |
1 vote
2314 views
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